VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the microorganisms that converts Liquor into Acetic Acid (Vinegar) in fact it is ubiquitous. Just go away a large open up wine now there for a couple of weeks and Acetobacter will see it rapidly and change it into wine vinegar.